An interview with chef Mike MacDonald, culinary expert at The Back Porch
The Back Porch in Royse City is not just a place to eat; it's an experience wrapped in the warm embrace of Texas charm and family-friendly vibes. Today, we're sitting down with Mike MacDonald, the culinary master behind the magic. Mike shares insights into how fresh ingredients and a rustic setting create an unforgettable dining experience.
How does The Back Porch prioritize fresh ingredients in its menu?
At The Back Porch, we believe that great food starts with the freshest ingredients. We source locally whenever possible to ensure quality and freshness. Our juicy burgers are crafted from locally-raised beef, and our salads feature vegetables that are handpicked from nearby farms. This commitment links us to the community and enriches the flavors of our dishes.
What makes the dining experience unique at The Back Porch?
The Back Porch is perched on a picturesque lakeside ranch, offering more than just food. Our casual patio setting provides a welcoming space for families and friends to gather, relax, and enjoy the serene lake views. It's the combination of delicious food, handcrafted cocktails, and the natural beauty around us that makes dining here truly special.
Can you tell us more about the Fry Club membership?
Certainly! The Fry Club is our way of treating regulars to something special. Members enjoy unlimited French fries, which are a huge hit, along with exclusive perks like priority seating and half-priced desserts. Plus, there's VIP access to our live music events, which adds an exciting layer to the membership. It's about creating a sense of belonging and offering great value.
How does The Back Porch cater to events like weddings and corporate gatherings?
We offer customizable spaces that cater to a variety of events, from intimate weddings to large corporate gatherings. With the stunning lake as a backdrop, our dedicated event team works closely with clients to tailor every detail, ensuring an unforgettable experience. The flexibility of our venue allows us to accommodate different needs and preferences, making each event unique.
What role does the community play at The Back Porch?
Community is at the heart of everything we do. Our focus on local ingredients supports nearby farmers and producers, while our events and entertainment offerings, such as karaoke competitions and live music from local artists, encourage community engagement. It’s about creating a warm, inviting space where everyone feels welcome and valued.
Any upcoming features or events that guests can look forward to?
Absolutely! We're always planning something exciting. Our $10,000 Karaoke Showdown is a must-see, bringing together talented singers and enthusiastic audiences. We are also planning themed nights and seasonal menu updates that highlight the freshest ingredients of the season. Keep an eye on our calendar for more events that promise fun for the whole family.
The Back Porch continues to shine as Royse City's premier destination for dining and entertainment. With Chef Mike MacDonald at the helm, guests are treated to an experience that blends rustic charm with fresh, vibrant flavors, set against an unforgettable lakeside backdrop.